Description
2x 3 Bone Rack of Dry Aged Yorkshire Lamb, French trimmed and ready to go (best served seared and flash roasted)
2 x 150g Yorkshire centre cut fillet steaks 28 day aged
2 x 250g Best Brazilian Rib-Eye Steaks perfect meat to fat ratio
2 x 450g Oven Ready Fillet Steak Beef Wellingtons
2 x 500g Hereford Grass Fed 32 day aged T Bone Steaks measured not only on weight but meat to fat ratio and tenderness
450g Centre Cut 45 Day aged Dry cured Bacon Loin (slices cut slightly thicker)
6 Sausage Medley
2 Traditional Pork
2 Cumberland
2 Pork & Black Pudding
4 x 200g Wagyu & Wensleydale Handcrafted Steak Burgers
2 x Tomahawk outdoor reared Pork Chops (Pork Chops with loads of Belly left on)
2x Lamb Shanks marinated in a Mint & Rosemary glaze a slow cooker favourite
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