Korean BBQ Beef (Pul-Kogi)

450g Sirloin, thinly sliced
6 cloves garlic, minced
1/2 pear – peeled, cored, and minced
2 green onions, thinly sliced
4 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon sesame oil1 tablespoon rice wine
1 tablespoon sesame seeds
1 teaspoon minced fresh ginger
freshly ground black pepper to taste (optional)

  • Prep 25 minutes
  • Cook 5 minutes
  • Ready In 30 minutes
  1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
  2. Brush oil over grill pan. Place beef in pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

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