30
Oct
Serves: 4
15g butter
80g minced onion
3 cloves garlic, minced
1 tablespoon chopped fresh thyme
175ml beef stock
125ml port wine
1 tablespoon vegetable oil
4 fillet steaks (2cm thick)
100g crumbled Stilton or blue cheese
4 tablespoons dried breadcrumbs
Melt butter...