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30 Oct

Recipies

Stilton Crusted Fillet Steaks With Port Wine Sauce

October 30, 2019
Posted by David Wainwright
Fillet Steak
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Serves: 4 15g butter 80g minced onion 3 cloves garlic, minced 1 tablespoon chopped fresh thyme 175ml beef stock 125ml port wine 1 tablespoon vegetable oil 4 fillet steaks (2cm thick) 100g crumbled Stilton or blue cheese 4 tablespoons dried breadcrumbs Melt butter...

30 Oct

Recipies

Pork Chops with Raspberry Sauce

1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried sage, crushed 1/4 teaspoon salt1/4 teaspoon pepper 4 boneless pork loin chops 1 tablespoon butter 1 tablespoon olive oil 1/4 cup seedless raspberry jam 2 tablespoons orange juice 2 tablespoons white wine vinegar ...

30 Oct

Recipies

Korean BBQ Beef (Pul-Kogi)

450g Sirloin, thinly sliced 6 cloves garlic, minced 1/2 pear - peeled, cored, and minced 2 green onions, thinly sliced 4 tablespoons soy sauce 2 tablespoons white sugar 1 tablespoon sesame oil1 tablespoon rice wine 1 tablespoon sesame seeds 1 teaspoon minced...

29 Oct

Different Cuts Of Meat

October 29, 2019
Posted by David Wainwright
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BEEF Use our Cuts of Beef guide to help you find the best match for the recipe you want to cook. As with most large animals, different Beef cuts are better suited for different recipes and...

16 Oct

Where Our Meat Comes From

October 16, 2019
Posted by David Wainwright
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16 Oct

What is Wagyu Beef?

October 29, 2019
Posted by David Wainwright
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Wagyu is any of the four Japanese breeds of beef cattle. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef,...